BASEBALL CROSSTRAINING 2027 DATES!
July 11-14, 2027 & July 14-17, 2027

Instructions for Signing Up:
At BaseballCrosstraining.com, the menu is top right corner on your phone or across the top bar of your desk top:
1.  COMPLETE THE APPROPRIATE GOOGLE FORM. 
a.  If seeking to be a camper, go to "Register and Pay for Camp" and choose "Camp 1 Registration" or "Camp 2 Registration."
b.  If seeking to be an Intern, choose "Internship Application" and fill out that Google Form.
2.  PAY FOR CAMP.
a.  If a camper, choose one of the following:  1. Pay the deposit ($50 + 3.5% site fee - balance paid at check-in first day of camp)  2.  Pay in full as a resident camper ($520 + 3.5% fee)  3.  Pay in full as a commuter camper ($440 + 3.5% fee).  *We have not raised the tuition for camp in a few years and simply need to keep up with expenses, hence the approximate 9% increase.  
b.  If seeking to intern, choose one of the following:  1. Pay only the deposit (*if application is not accepted for any reason, $50 will be returned).



We will only be able to take 56 campers and 16 interns per camp.  
 

RANGE FOOD HALL

Harding University

The Range Food Hall offers a wide variety of foods in an all-you-care-to-eat environment including new stations below*:

-          G8 – Allergen-Friendly Station: G8 is a unique station designed for students dining with food allergies and sensitivities

-          Rooted will bring you the very best in authentic, healthy, fresh, and flavorful vegetarian and vegan selections. 

-          Flame: At our new age grill, our talented chefs will create grilled classics and specialty items made to order for every guest. Using fresh ingredients, our burgers, turkey burgers, grilled chicken and veggie burgers will satisfy every craving.

-          Homestyle: This warm space makes our guest feel as close to home as possible and offers unique dishes that display our talented culinary team and invite students to explore flavor profiles and dishes from every student’s home kitchen.

-          500 Degrees: 500 Degrees is a thoughtful and conscious experience that serves the needs of all students by taking a deliberate approach to making pizza healthful, flavorful, and authentic.

-          Sweet Shoppe: The Sweet Shoppe is your on-campus solution for sweets, snacks, and homemade treats.

-           Innovation is our chef-attended made-to-order cooking station, bringing innovative recipes and unique flavors. Innovation will feature weekly rotating pop-up style menus that continue to build on the ability to customize while guiding the experience down the avenues of the world’s most innovative food cities.

-          Stacked: Just on the opposite side of the Innovation station, we will implement Stacked which is not your typical deli! Featuring fresh ingredients sliced in-house with a variety of toppings, options and signature spreads with a selection of breads, from whole grain to ciabatta to avoiding gluten options. Guests can have their sandwich made custom to order or they can choose to enjoy our daily featured gourmet sandwich. Seasoned and homemade chips, maid daily, will accompany your sandwich. 

-          Fresh 52: Welcome to a full-service salad bar that is Fresh 52 weeks a year and offers a variety of crisp, ripe fruits and vegetables and unique offerings that will allow guests to create specialty salads. A key component of this station is a mix of customary items and rotating selections for added variety and excitement in the station. To complete the experience, guests will also find made-from scratch soups, a selection of fresh breads, and locally grown produce and organic items when possible. Students will also be able to sweeten their health forward diet with a selection of fresh fruit, yogurts, and toppings. 

-          Nook: All your breakfast essentials can be found at Nook, from cereal to milk, along with an array of dairy-free options.

*Not all stations will be open during summer. Visit dineoncampus.com/harding to view current menus, updated daily.